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Keto Ranch Cheddar Crisps

Prep Time 5 min
Cook Time 10 min
Servings40 Crisps

Ingredients

  • 3 cups shredded cheddar cheese
  • 1 Tbsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker

Directions

  1. Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
  2. In a bowl, mix the cheese with the seasoning mix.
  3. Drop the cheese into small, flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
  4. Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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